Dipping apples in honey for Rosh Hashanah is delicious, but let’s go one step further and wrap those honey-dipped apples in a flaky pie crust for an elevated High Holiday treat! This galette has a short ingredient list and comes together quickly—you can use a premade pie crust to speed things up further. Use apples that are firm and have some tartness to them to pair with the honey, like Cosmic Crisp, Jonagold or Granny Smith. The pomegranate seeds topping the galette are optional, but they do add a touch of tasty, celebratory glam!

If you make this recipe, post a picture on Instagram and tag @lanibakes and @jewishboston! We’d love to see what you’re cooking up.